Appe (Paniyaram)

Ingredients

• 2 cups idli/dosa batter, fermented
• 1 onion, finely chopped
• 1 carrot, grated
• 2 tbsp coriander, chopped
• 1 green chilli, chopped
• 1 tsp mustard seeds, curry leaves
• Oil, salt

Method

1. Mix chopped onion, carrot, coriander, green chilli and a pinch of salt into the fermented batter.
2. Temper mustard seeds and curry leaves in a little oil and fold into the batter.
3. Heat an appe/paniyaram pan and grease each mould with oil.
4. Pour batter into each mould, filling about three-fourths full; cover and cook on low-medium heat until the base is golden.
5. Flip each with a skewer, cook the other side until golden and cooked through, and serve hot with chutney.