Ingredients
- 8 bread slices
- Softened butter
- Fruit jam of choice
Method
- Lightly toast the bread slices until golden, if desired.
- Spread a generous layer of softened butter on each slice while still warm.
- Spread jam evenly over the butter.
- Serve immediately, plain or cut into triangles.
Nutrition Facts
Per serving (approx.)
Calories
220
Total Fat9 g
Total Carbohydrate32 g
Dietary Fiber1 g
Sugars14 g
Protein4 g
Sodium260 mg
Values are kitchen estimates for one serving and will vary with exact ingredients and portion size.
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