Cheese Corn Balls

Ingredients

• 1 cup boiled sweet corn, coarsely crushed
• 1 cup mashed potato
• 1/2 cup grated cheese
• 1 tbsp cornflour
• 1/2 tsp black pepper
• 1/4 tsp red chilli flakes
• Breadcrumbs for coating, oil for frying, salt

Method

1. Mix crushed corn, mashed potato, grated cheese, cornflour, pepper, chilli flakes and salt into a firm mixture.
2. Shape the mixture into small balls.
3. Roll each ball in breadcrumbs to coat evenly.
4. Heat oil for deep frying until medium-hot; fry until golden and crisp on all sides.
5. Drain and serve hot with ketchup.