French Fries

Ingredients

• 4 large potatoes, cut into sticks
• Oil for deep frying
• Salt
• Black pepper (optional)
• Ketchup or chilli flakes for serving

Method

1. Soak the cut potato sticks in cold water for 20 minutes to remove excess starch, then drain and pat completely dry.
2. Fry once at medium heat until soft but still pale; remove and let rest a few minutes.
3. Fry a second time at high heat until golden and crisp.
4. Drain well on paper towels.
5. Season immediately with salt and pepper and serve hot with ketchup.