Kothimbir Wadi

Ingredients

• 2 cups fresh coriander, finely chopped
• 1 cup besan
• 2 tbsp rice flour
• 1 tsp ginger-green chilli paste
• 1/2 tsp turmeric
• 1 tsp sesame seeds
• 1/2 tsp garam masala
• Oil for frying, salt, water

Method

1. Mix chopped coriander, besan, rice flour, ginger-chilli paste, turmeric, sesame seeds, garam masala and salt with a little water into a thick, batter-like dough.
2. Steam the mixture in a greased flat tin for 20 minutes until firm and a knife comes out clean.
3. Cool and cut into cubes or diamonds.
4. Shallow or deep fry the pieces until golden and crisp on the outside.
5. Serve hot with green chutney.