Lochho

Ingredients

• 1 cup besan (gram flour)
• 2 tbsp semolina
• 1 cup yogurt
• 1 tsp ginger-green chilli paste
• 1/4 tsp turmeric
• Ghee, green chillies, fried chana for garnish, salt

Method

1. Whisk besan, semolina, yogurt, turmeric, salt and water into a smooth, thick batter.
2. Stir in the ginger-chilli paste.
3. Cook the batter in a heavy pan on low-medium heat, stirring constantly, until thick but still soft and slightly under-set.
4. Whisk vigorously with a splash of hot ghee until light and fluffy.
5. Serve warm topped with more ghee, whole green chillies and fried chana (gram).