Mysore Masala Dosa

Ingredients

• 2 cups dosa batter, fermented
• 3 tbsp mysore chutney (roasted red chilli, garlic, coconut, tamarind)
• 2 potatoes, boiled and mashed (for filling)
• 1 onion, chopped
• 1 tsp mustard seeds, curry leaves
• 1/4 tsp turmeric
• Oil/ghee, salt

Method

1. Make the potato filling: temper mustard seeds and curry leaves, saute onion, add turmeric and mashed potato with salt.
2. Grind the mysore chutney from roasted dried red chillies, garlic, coconut and tamarind.
3. Heat a tawa, pour a ladle of dosa batter and spread thin.
4. Smear a layer of mysore chutney over the dosa, drizzle oil or ghee and cook until crisp.
5. Place a portion of potato filling on one half, fold over, and serve hot with coconut chutney and sambar.