Punjabi Samosa

Ingredients

• 2 cups all-purpose flour
• 4 tbsp ghee (for the dough)
• 3 potatoes, boiled and cubed
• 1/2 cup green peas
• 1 tsp cumin seeds
• 1 tsp coriander seeds, crushed
• 1/2 tsp garam masala
• 1/2 tsp amchur
• Ginger, green chilli, oil for frying, salt

Method

1. Knead a firm dough with flour, ghee, salt and water; rest 20 minutes.
2. Temper cumin seeds, add ginger and green chilli, then potato, peas and the spice mix; mash lightly for the filling.
3. Divide the dough into balls, roll into ovals, cut in half and shape each half into a cone.
4. Fill each cone with the potato mixture and seal the edges firmly.
5. Deep fry on medium heat until golden and crisp; serve hot with tamarind and mint chutney.