Thalipeeth

Ingredients

• 1 cup thalipeeth bhajani (multigrain flour) or a mix of jowar, bajra, rice and chana flour
• 1 onion, finely chopped
• 1 tsp cumin seeds
• 1/2 tsp red chilli powder
• 1/4 tsp turmeric
• Coriander, chopped, salt, water, oil

Method

1. Mix the multigrain flour with onion, cumin seeds, chilli powder, turmeric, coriander and salt.
2. Add water gradually to form a soft dough.
3. Pat a portion directly into a thin round on a greased sheet of plastic (or with wet fingers on a hot tawa), poking a few holes in the centre for even cooking.
4. Transfer to a hot tawa, drizzle oil around the edges and holes, and cook covered until the base is golden.
5. Flip and cook the other side; serve hot with butter or yogurt.