Veg Grilled Sandwich

Ingredients

• 8 bread slices
• 1 capsicum, sliced
• 1 onion, sliced
• 1 tomato, sliced
• 1/2 cup grated cheese
• Green chutney, butter, salt, pepper

Method

1. Spread butter and a layer of green chutney evenly on one side of each bread slice, right up to the edges.
2. Layer thin slices of capsicum, onion and tomato on half the slices, then scatter grated cheese generously over the top — the cheese acts like glue once melted, holding the vegetables in place. Season with salt and pepper.
3. Close each sandwich with the second slice, buttered side in, and butter the two outer faces as well — this is what gives a grilled sandwich its golden, crisp crust.
4. Heat a sandwich press or tawa until hot. Grill the sandwiches, pressing down firmly if using a tawa, until the outside turns deep golden-brown and crisp and the cheese inside has fully melted (you'll feel the sandwich give slightly when pressed once the cheese has melted).
5. Cut into triangles while hot, so the melted cheese doesn't set and pull apart messily, and serve immediately with ketchup.