Chicken Curry

Ingredients

• 500g chicken, curry cut
• 2 onions, chopped
• 2 tomatoes, pureed
• 1 tbsp ginger-garlic paste
• 1 tsp coriander powder
• 1/2 tsp turmeric
• 1 tsp red chilli powder
• 1/2 tsp garam masala
• Oil, coriander, salt

Method

1. Heat oil, saute onion until deep golden-brown, then add ginger-garlic paste and cook until fragrant.
2. Add tomato puree, turmeric, coriander powder and chilli powder; cook until the oil separates from the masala.
3. Add the chicken pieces and sear on all sides until the colour changes, coating them well in the masala.
4. Add water to reach a curry-like consistency, cover and simmer for 20-25 minutes until the chicken is fully cooked and tender.
5. Finish with garam masala and coriander; serve hot with rice or roti.