Chicken Tikka

Ingredients

• 500g boneless chicken, cubed
• 1 cup thick yogurt
• 1 tbsp ginger-garlic paste
• 1.5 tbsp tikka/tandoori masala
• 1 tsp kashmiri chilli powder
• 1 tbsp oil
• Lemon juice, salt

Method

1. Whisk yogurt with ginger-garlic paste, tikka masala, chilli powder, lemon juice, oil and salt into a marinade.
2. Coat the chicken cubes thoroughly and marinate for at least 30 minutes, ideally a few hours in the fridge.
3. Thread the chicken onto skewers.
4. Grill or pan-sear on high heat, turning occasionally, until charred spots appear on all sides and the chicken is cooked through.
5. Serve hot with mint chutney and lemon wedges.