Green Peas Pulao (Matar Pulao)

Ingredients

• 2 cups basmati rice, soaked
• 1.5 cups green peas
• 1 onion, sliced
• 1 bay leaf, 2 cloves, 1 inch cinnamon
• 1 tsp cumin seeds
• Ghee, salt, water

Method

1. Heat ghee, splutter cumin seeds and whole spices.
2. Add onion and saute till translucent.
3. Add green peas and saute 2 minutes.
4. Add drained rice, water (1:1.75) and salt; bring to a boil, cover and simmer on low till done.
5. Fluff gently with a fork and serve with raita or curry.