Veg Pulao

Ingredients

• 2 cups basmati rice, soaked
• 1.5 cups mixed vegetables (carrot, beans, peas)
• 1 onion, sliced
• 1 bay leaf
• 1 inch cinnamon, 2 cloves, 2 green cardamom
• 1 tsp ginger-garlic paste
• Ghee, salt, water

Method

1. Heat ghee, add whole spices and saute till fragrant.
2. Add onion and cook till translucent, then add ginger-garlic paste.
3. Add vegetables and saute 2-3 minutes.
4. Add drained rice, water (1:1.75) and salt; bring to a boil, then cover and simmer on low till done.
5. Fluff gently and serve with raita.