Egg Bhurji

Ingredients

• 6 eggs
• 1 onion, chopped
• 1 tomato, chopped
• 1 green chilli, chopped
• 1/4 tsp turmeric
• 1/2 tsp red chilli powder
• Oil, coriander, salt

Method

1. Heat oil, saute onion until soft and translucent, then add green chilli and tomato and cook until the tomato softens and turns pulpy.
2. Add turmeric and chilli powder and cook for a minute so the spices release their aroma.
3. Crack the eggs directly into the pan and season with salt.
4. Scramble continuously with a spatula on medium heat, breaking the eggs into soft curds, until just set and still moist — overcooking makes it dry and rubbery.
5. Garnish with coriander and serve hot with pav or toast.