Masala Omelette

Ingredients

• 6 eggs
• 1 onion, finely chopped
• 1 tomato, finely chopped
• 1 green chilli, chopped
• 1/4 tsp turmeric
• Coriander, chopped, oil, salt

Method

1. Whisk the eggs well with salt and turmeric until frothy.
2. Stir in the chopped onion, tomato, green chilli and coriander.
3. Heat a little oil on a tawa or non-stick pan on medium heat.
4. Pour in the egg mixture and spread it into an even round; cook until the base is set and golden, then flip and cook the other side briefly.
5. Serve hot with toast or roti.