Mutton Kheema

Ingredients

• 500g mutton mince (kheema)
• 1 cup green peas
• 2 onions, chopped
• 2 tomatoes, pureed
• 1 tbsp ginger-garlic paste
• 1 tsp coriander powder
• 1 tsp garam masala
• Oil, coriander, salt

Method

1. Heat oil, saute onion until golden-brown, then add ginger-garlic paste and cook until fragrant.
2. Add tomato puree and coriander powder; cook until the oil separates.
3. Add the mutton mince and cook on medium-high heat, breaking up any lumps, until it changes colour completely.
4. Add the green peas and a little water, cover and simmer for 15-20 minutes until the mince is cooked through and tender.
5. Finish with garam masala and coriander; serve hot with rice or roti.