Mutton Rogan Josh

Ingredients

• 500g mutton, curry cut
• 1 cup yogurt, whisked
• 2 onions, chopped
• 1 tbsp ginger-garlic paste
• 1.5 tsp kashmiri chilli powder (for colour)
• 1 tsp fennel powder
• 1/2 tsp garam masala
• Ghee, coriander, salt

Method

1. Heat ghee, saute onion until golden-brown, then add ginger-garlic paste and cook until fragrant.
2. Lower the heat and whisk in the yogurt gradually, stirring continuously so it doesn't split.
3. Add kashmiri chilli powder and fennel powder; cook for a couple of minutes so the deep red colour develops.
4. Add the mutton pieces, sear briefly in the mixture, then add water, cover and simmer (or pressure cook) until the mutton is fully tender.
5. Finish with garam masala and coriander; serve hot with rice or naan.