Mango Lassi

Ingredients

• 1.5 cups thick yogurt
• 1 cup ripe mango pulp
• 2 tbsp sugar (adjust to mango's sweetness)
• A pinch of cardamom powder
• Ice cubes

Method

1. Blend the yogurt and mango pulp together until completely smooth.
2. Add sugar and cardamom powder, tasting as you go since ripe mangoes vary in sweetness.
3. Blend again briefly to combine evenly.
4. Add ice cubes and blend once more until frothy, or pour over ice.
5. Serve chilled immediately, garnished with a small mango cube if you like.