Salted Lassi

Ingredients

• 2 cups thick yogurt
• 1.5 cups cold water
• 1/2 tsp roasted cumin powder
• Black salt, salt, ice cubes
• Mint leaves for garnish

Method

1. Whisk the yogurt until smooth, then gradually add cold water while continuing to whisk.
2. Add roasted cumin powder, black salt and a little regular salt, whisking until well combined.
3. Taste and adjust the salt and cumin to your preference.
4. Add ice cubes and whisk or blend briefly until frothy.
5. Pour into glasses, garnish with mint leaves, and serve chilled.