Fish Fry

Ingredients

• 500g fish fillets
• 1 tbsp ginger-garlic paste
• 1 tsp turmeric
• 1.5 tsp red chilli powder
• 1 tsp coriander powder
• 2 tbsp semolina or rice flour, for coating
• Lemon juice, oil for frying, salt

Method

1. Marinate the fish with ginger-garlic paste, turmeric, chilli powder, coriander powder, lemon juice and salt for at least 20 minutes.
2. Coat each marinated piece evenly in semolina or rice flour just before frying — this gives a crisp crust.
3. Heat oil in a pan for shallow frying until medium-hot.
4. Fry the fish pieces for 3-4 minutes per side until golden-brown and crisp on the outside and cooked through inside.
5. Drain briefly and serve hot with lemon wedges and onion salad.