Butter Naan

Ingredients

• 3 cups all-purpose flour
• 1/2 cup yogurt
• 1 tsp sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 2 tbsp oil
• Butter for brushing, salt, warm water

Method

1. Mix flour, sugar, baking powder, baking soda and salt; add yogurt, oil and warm water to form a soft dough.
2. Cover and rest 2-3 hours until slightly puffy.
3. Divide into balls and roll into oval/round shapes.
4. Cook on a very hot tawa or skillet till bubbles form, flip and char lightly (or finish under a grill/broiler).
5. Brush generously with melted butter and serve hot.