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Garlic Naan

Garlic Naan

3 hr + 20 min · Serves 4

Ingredients

  • 3 cups all-purpose flour
  • 1/2 cup yogurt
  • 1 tsp sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tbsp minced garlic
  • 2 tbsp oil
  • Butter, coriander, salt, warm water

Method

  1. Prepare a soft dough with flour, yogurt, sugar, baking powder, soda, oil, salt and warm water; rest 2-3 hours.
  2. Divide into balls, roll into ovals and press minced garlic and coriander onto the surface.
  3. Cook on a very hot tawa until bubbles form, flip and cook till charred spots appear (or finish under a broiler).
  4. Brush with melted butter immediately.
  5. Serve hot, stacked in a basket.
Nutrition Facts
Per serving (approx.)
Calories 275
Total Fat8 g
Total Carbohydrate43 g
Dietary Fiber2 g
Sugars3 g
Protein7 g
Sodium330 mg

Values are kitchen estimates for one serving and will vary with exact ingredients and portion size.

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Nutrition values are per-serving kitchen estimates.