Butter Roti

Ingredients

• 2 cups whole wheat flour
• Water as needed
• A pinch of salt
• Soft butter for finishing

Method

1. Knead a soft dough with flour, salt and water; rest 15 minutes.
2. Divide into balls and roll each into a thin, even disc.
3. Cook on a hot tawa until light bubbles form, flip, and cook the other side until small golden-brown spots appear.
4. Puff briefly over an open flame if you like a softer roti.
5. While still hot, spread a generous knob of butter evenly over the surface so it melts in completely. Stack and serve hot, brushing each one with butter as you go.