Ingredients
- 2 cups whole wheat flour
- Water as needed
- A pinch of salt
- Oil/ghee
Method
- Knead a soft dough with flour, salt and water; rest 20 minutes.
- Divide into balls, dust with flour and roll into thin, even discs.
- Cook on a hot tawa till light brown spots appear on one side, then flip.
- Press gently with a cloth to help it cook through evenly.
- Smear with ghee and serve warm.
Nutrition Facts
Per serving (approx.)
Calories
115
Total Fat2 g
Total Carbohydrate21 g
Dietary Fiber3 g
Sugars0 g
Protein4 g
Sodium130 mg
Values are kitchen estimates for one serving and will vary with exact ingredients and portion size.
