Garlic Kulcha

Ingredients

• Kulcha dough: 3 cups all-purpose flour, 1/2 cup yogurt, 1 tsp baking powder, 1/2 tsp baking soda, 1 tsp sugar, 2 tbsp oil, salt, warm water
• 1.5 tbsp garlic, minced
• Coriander, chopped
• Butter for brushing

Method

1. Prepare the kulcha dough and let it rest for 2 hours until slightly risen.
2. Flatten a dough ball into a round or oval disc and press the minced garlic and chopped coriander firmly onto the surface so they stick well.
3. Cook on a hot tawa until bubbles form, flip and cook until golden-brown, slightly charred spots appear on the underside (or finish under a broiler for extra char).
4. Brush generously with melted butter immediately after cooking, while the garlic is still fragrant.
5. Serve hot, stacked in a basket.