Stuffed Kulcha (Aloo)

Ingredients

• Kulcha dough: 3 cups all-purpose flour, 1/2 cup yogurt, 1 tsp baking powder, 1/2 tsp baking soda, 1 tsp sugar, 2 tbsp oil, salt, warm water
• 2 boiled potatoes, mashed
• 1/2 tsp cumin powder
• 1/2 tsp garam masala
• 1/2 tsp amchur
• Green chilli, chopped, coriander, salt
• Butter for brushing

Method

1. Prepare the kulcha dough and let it rest for 2 hours until slightly risen.
2. Mix the mashed potato with cumin powder, garam masala, amchur, chopped chilli, coriander and salt for the filling.
3. Flatten a dough ball, place a portion of filling in the centre, gather the edges up and seal completely, then gently flatten and roll into a round or oval disc, taking care not to let the filling burst through.
4. Cook on a hot tawa until bubbles form, flip and cook until golden-brown spots appear on the underside (or finish under a broiler).
5. Brush with melted butter and serve hot with chole or pickle.