Fruit Punch

Ingredients

• 1 cup orange juice
• 1 cup pineapple juice
• 1/2 cup cranberry or pomegranate juice
• 2 tbsp lemon juice
• 2 cups chilled soda or ginger ale
• Ice cubes, fruit slices for garnish

Method

1. Combine the orange juice, pineapple juice, cranberry or pomegranate juice, and lemon juice in a large jug and stir well.
2. Chill for at least 20 minutes if time allows, so the flavours meld together.
3. Just before serving, top up with chilled soda or ginger ale to add fizz.
4. Add ice cubes to the jug or individual glasses.
5. Garnish with fruit slices and serve in tall glasses.