Rose Milk

Ingredients

• 4 cups cold milk
• 4 tbsp rose syrup
• 2 tbsp sugar (adjust to taste, depending on syrup sweetness)
• Ice cubes
• A few dried rose petals or chopped nuts for garnish (optional)

Method

1. Whisk the cold milk with the rose syrup until the colour is evenly distributed throughout.
2. Add sugar if the rose syrup alone isn't sweet enough, whisking until fully dissolved.
3. Taste and adjust the amount of syrup for a stronger or subtler rose flavour.
4. Pour over ice in tall glasses.
5. Garnish with rose petals or chopped nuts if you like, and serve chilled.