Sparkling Guava Cooler

Ingredients

• 2 cups guava juice or pulp
• 2 tbsp lemon juice
• 2 cups chilled soda water
• Sugar, to taste
• Ice cubes, mint leaves for garnish

Method

1. If using fresh guavas, blend the pulp with a little water, then strain to remove the seeds.
2. Mix the guava juice with the lemon juice and sugar to taste.
3. Chill the mixture well.
4. Just before serving, top up with chilled soda water to keep it fizzy — add it last so it doesn't go flat.
5. Pour over ice, garnish with mint, and serve immediately.