Virgin Piña Colada

Ingredients

• 1.5 cups pineapple juice
• 1/2 cup coconut milk or cream
• 1 tbsp sugar (optional)
• Ice cubes
• Pineapple wedge and cherry for garnish

Method

1. Blend the pineapple juice and coconut milk or cream together with a generous scoop of ice cubes until thick and slushy.
2. Taste and add sugar if you'd like it sweeter.
3. Blend again briefly if needed to reach an even, smooth consistency.
4. Pour into tall glasses.
5. Garnish with a pineapple wedge and a cherry, and serve immediately with a straw.