Ingredients
- 1 cup mint leaves
- 4 tbsp lemon or lime juice
- 4 tbsp sugar syrup (or sugar dissolved in water)
- 2 cups soda water, chilled
- Ice cubes
- Lemon/lime slices and mint sprigs for garnish
Method
- Muddle (gently crush) the mint leaves in the bottom of each glass with a spoon or muddler to release their aroma, without shredding them completely.
- Add lemon or lime juice and sugar syrup to each glass, stirring to combine.
- Fill the glasses with ice cubes.
- Top up with chilled soda water and stir gently once, just enough to mix without losing the fizz.
- Garnish with a lemon slice and a mint sprig; serve immediately while fizzy.
Nutrition Facts
Per serving (approx.)
Calories
60
Total Fat0 g
Total Carbohydrate15 g
Dietary Fiber0 g
Sugars13 g
Protein0 g
Sodium15 mg
Values are kitchen estimates for one serving and will vary with exact ingredients and portion size.
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