Dal Khichdi

Ingredients

• 1 cup rice
• 1/2 cup yellow moong/toor dal
• 1/2 tsp turmeric
• 1 tsp cumin seeds
• 2 tomatoes, chopped
• Ghee, salt, water

Method

1. Wash rice and dal together and soak 15 minutes.
2. Heat ghee, splutter cumin seeds, then add tomatoes and cook till soft.
3. Add turmeric, rice, dal and salt; saute briefly.
4. Add water (roughly 4 cups) and pressure cook for 3-4 whistles till soft and porridge-like.
5. Serve hot with a drizzle of ghee, pickle and papad.