Plain Rice

Ingredients

• 2 cups basmati rice, washed
• 3.5 cups water
• A pinch of salt

Method

1. Wash rice until the water runs mostly clear; soak 15-20 minutes and drain.
2. Add rice, water and salt to a heavy-bottomed pot.
3. Bring to a boil, then reduce heat to low and cover tightly.
4. Simmer for 12-15 minutes until all water is absorbed and rice is fluffy.
5. Rest covered for 5 minutes, then fluff with a fork and serve.