Palak Rice

Ingredients

• 2 cups cooked rice
• 2 cups spinach, blanched and pureed
• 1 onion, chopped
• 1 tsp cumin seeds
• 1 tsp ginger-garlic paste
• 1/2 tsp garam masala
• Oil, salt

Method

1. Heat oil, splutter cumin seeds, then saute onion till golden.
2. Add ginger-garlic paste and cook briefly, then stir in the spinach puree.
3. Add garam masala and salt; cook the spinach mixture for 3-4 minutes till fragrant.
4. Fold in the cooked rice gently until evenly coated in green.
5. Serve hot with raita or papad.