Lemon Rice

Ingredients

• 2 cups cooked rice, cooled
• 3 tbsp lemon juice
• 1 tsp mustard seeds
• 1 tsp urad dal
• 2 tbsp peanuts
• 10 curry leaves
• 2 green chillies
• 1/4 tsp turmeric
• Oil, salt

Method

1. Heat oil, splutter mustard seeds and urad dal until golden.
2. Add peanuts, curry leaves and green chillies; fry a minute.
3. Add turmeric and mix, then reduce heat.
4. Add cooked rice and salt, tossing gently to combine with the tempering.
5. Turn off heat, stir in lemon juice thoroughly and serve at room temperature or warm.