Soya Chilli Manchurian (Dry)

Ingredients

• 2 cups soya chunks, soaked and squeezed, halved
• 3 tbsp cornflour
• 1 capsicum, cubed
• 1 onion, cubed
• 2 tbsp soy sauce
• 1 tbsp chilli sauce
• 1 tsp garlic, chopped
• Spring onion, oil, salt

Method

1. Coat squeezed soya chunks in cornflour and shallow fry till golden and crisp.
2. Heat oil in a wok, stir-fry garlic, onion and capsicum on high heat briefly.
3. Add soy sauce and chilli sauce; toss well.
4. Add the fried soya chunks and toss quickly to coat in the sauce.
5. Garnish with spring onion greens and serve hot as a starter or side.