Soya Keema Masala

Ingredients

• 2 cups soya granules/mince, soaked and squeezed
• 1 cup green peas
• 2 onions, chopped
• 2 tomatoes, pureed
• 1 tsp ginger-garlic paste
• 1 tsp garam masala
• Oil, coriander, salt

Method

1. Soak soya granules in hot water 10 minutes, drain and squeeze dry.
2. Heat oil, saute onion till golden, add ginger-garlic paste, then tomato puree; cook till oil separates.
3. Add the soya granules and peas; mix well with the masala.
4. Add a little water, cover and simmer 10-12 minutes until well cooked.
5. Finish with garam masala and coriander; serve with roti.