Soya Palak

Ingredients

• 1.5 cups soya chunks, soaked and squeezed
• 3 cups spinach, blanched and pureed
• 1 onion, chopped
• 1 tomato, chopped
• 1 tsp ginger-garlic paste
• 1/2 tsp garam masala
• Oil, cream, salt

Method

1. Heat oil, saute onion till golden, add ginger-garlic paste and tomato; cook till soft.
2. Add the spinach puree and cook 4-5 minutes.
3. Add soya chunks, garam masala and salt; simmer 8-10 minutes.
4. Adjust consistency with a little water if needed.
5. Swirl in a touch of cream and serve with roti.