Soya Chunk Curry

Ingredients

• 2 cups soya chunks, soaked and squeezed
• 2 onions, chopped
• 2 tomatoes, pureed
• 1 tsp ginger-garlic paste
• 1 tsp red chilli powder
• 1/2 tsp garam masala
• Oil, coriander, salt

Method

1. Soak soya chunks in hot water for 10-15 minutes till soft, then squeeze out excess water.
2. Heat oil, saute onion till golden, add ginger-garlic paste, then tomato puree; cook till oil separates.
3. Add chilli powder, garam masala and salt; cook 2 minutes.
4. Add the soya chunks and a little water; simmer 10 minutes so they absorb the masala.
5. Garnish with coriander and serve with roti or rice.