Virgin Sangria

Ingredients

• 2 cups red grape juice
• 1 orange, sliced
• 1 apple, chopped
• 1/2 cup chopped mixed berries
• 2 tbsp lemon juice
• 1 cup chilled soda water
• Ice cubes

Method

1. Combine the grape juice, orange slices, chopped apple, berries and lemon juice in a large jug.
2. Stir well, cover, and refrigerate for at least 1-2 hours so the fruit infuses the juice and softens slightly — this resting time is what makes sangria taste layered rather than just like juice.
3. Just before serving, top up with chilled soda water for a light fizz.
4. Pour over ice into glasses, making sure each glass gets a share of the fruit.
5. Serve immediately.