Apple Juice

Ingredients

• 4 apples, cored and chopped
• 1 tbsp lemon juice
• Sugar or honey, to taste
• Ice cubes

Method

1. Blend the chopped apples with a little water until smooth.
2. Add the lemon juice right away — this helps keep the juice from browning as quickly.
3. Strain through a sieve for a smoother, pulp-free juice.
4. Sweeten to taste with sugar or honey if needed.
5. Pour over ice and serve immediately.