Pineapple Juice

Ingredients

• 3 cups chopped fresh pineapple
• 1 tbsp sugar (optional)
• A pinch of black salt
• Ice cubes

Method

1. Blend the pineapple chunks until completely smooth.
2. Strain through a sieve if you prefer a pulp-free juice, pressing to extract as much liquid as possible.
3. Stir in sugar and black salt to taste — pineapple is often sweet enough on its own.
4. Pour over ice in tall glasses.
5. Serve immediately, as fresh pineapple juice is best enjoyed right after blending.