Fresh Watermelon Juice

Ingredients

• 4 cups cubed watermelon, deseeded
• 1 tbsp lemon juice
• A pinch of black salt (optional)
• Mint leaves for garnish
• Ice cubes

Method

1. Blend the watermelon cubes until completely smooth.
2. Strain through a sieve if you prefer a pulp-free juice, pressing to extract as much liquid as possible.
3. Stir in the lemon juice and a pinch of black salt if using.
4. Pour over ice in tall glasses.
5. Garnish with mint leaves and serve immediately, as fresh watermelon juice separates quickly.