Mosambi (Sweet Lime) Juice

Ingredients

• 6 mosambi (sweet limes), peeled
• 2 tbsp sugar (or to taste)
• A pinch of black salt
• Ice cubes

Method

1. Peel the mosambi and remove as many seeds as possible.
2. Blend the segments briefly, just enough to break them down without over-processing (over-blending can make it bitter from the pith).
3. Strain through a sieve, pressing to extract the juice while leaving the pulp and any remaining seeds behind.
4. Stir in sugar and black salt to taste.
5. Pour over ice and serve immediately for the best flavour.