Ingredients
- 6 oranges
- 1 tbsp sugar (optional, to taste)
- Ice cubes
Method
- Halve the oranges and juice them using a citrus juicer or by hand, straining out the seeds as you go.
- Taste the juice — ripe oranges are often sweet enough on their own, so add sugar only if needed.
- Stir well if sugar is added, until fully dissolved.
- Pour over ice in glasses.
- Serve immediately for the freshest flavour, as fresh orange juice loses its brightness quickly.
Nutrition Facts
Per serving (approx.)
Calories
85
Total Fat0.3 g
Total Carbohydrate20 g
Dietary Fiber0 g
Sugars17 g
Protein1 g
Sodium5 mg
Values are kitchen estimates for one serving and will vary with exact ingredients and portion size.
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