Carrot Juice

Ingredients

• 4 carrots, peeled and chopped
• 1 tbsp lemon juice
• A pinch of grated ginger (optional)
• Sugar or honey, to taste
• Ice cubes

Method

1. Blend the chopped carrots with a little water until as smooth as possible.
2. Strain through a fine sieve, pressing firmly to extract all the liquid from the pulp.
3. Stir in the lemon juice, ginger and a little sweetener to balance the earthy flavour.
4. Taste and adjust seasoning.
5. Pour over ice and serve chilled.