Black Tea

Ingredients

• 2 cups water
• 2 tbsp black tea leaves
• Sugar, to taste
• Lemon slice (optional)

Method

1. Bring water to a boil in a pan.
2. Add the tea leaves and let them simmer for 2-3 minutes until the water turns a deep reddish-brown.
3. Strain into cups.
4. Add sugar to taste and stir until dissolved.
5. Serve hot, with a lemon slice on the side if you like it tangy.