Ginger Tea (Adrak Chai)

Ingredients

• 2 cups water
• 2 cups milk
• 3 tbsp tea leaves
• 2 inch ginger, crushed
• 2 tsp sugar (or to taste)

Method

1. Bring water to a boil with the crushed ginger, letting it simmer for 3-4 minutes so the ginger's heat and aroma fully infuse into the water.
2. Add the tea leaves and boil for 1-2 minutes until the water darkens.
3. Pour in the milk and bring it back to a boil, watching the pot closely.
4. Simmer for 2-3 minutes until it reaches your preferred strength.
5. Add sugar to taste, strain into cups, and serve hot — good for a cold day or an upset stomach.