Cold Coffee

Ingredients

• 2 cups cold milk
• 3 tbsp instant coffee powder
• 3 tbsp sugar (or to taste)
• 1 cup ice cubes
• Chocolate syrup or cocoa powder (optional, for garnish)

Method

1. Combine the milk, coffee powder and sugar in a blender.
2. Add the ice cubes.
3. Blend on high speed for a minute or two until frothy and the ice is fully crushed into the mixture.
4. Taste and adjust sugar if needed.
5. Pour into tall glasses, drizzle with chocolate syrup if using, and serve immediately while cold and frothy.